"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick and Easy Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Chili, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albritton
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 16 oz can tomatoes, undrained and chopped
2 15 oz cans red kidney beans, undrained
1 10 oz can tomatoes and green chilies
1 1/2 cup water
1 1 3/4 oz. envelope chili seasoning mix
1 0.27 oz envelope instant onion soup mix

Directions:
Directions:
Brown meat and drain add tomatoes and remaining ingredients.
Bring to boil, reduce heat and simmer, uncovered 10 min. stirring occasionally

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!