"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Unadorned Perfection Recipe

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This recipe for Pecan Pie Unadorned Perfection, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albrittion
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: unbaked 9' single crust
Filling: 1/4 cup margarine, softened
1 c. sugar
4 eggs
3/4 c. light corn syrup
2 t. vanilla
1 1/4 c. pecan halves

Directions:
Directions:
Heat oven to 375F
For Filling: cream maragine and butter
beat in eggs, syrup and vanilla, stir in pecans
Pour into unbaked pie shell
Bake at 375 x5 min.
Reuce heat to 325 x 45 min, or until knife inserted in center comes out clean. Cool to room temperature before cutting.

Personal Notes:
Personal Notes:
Minnie, the first cook in the governor's mansion, has served through 5 Mississippi governatorial administrations.

 

 

 

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