"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sauarkraut Salad Recipe

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This recipe for Sauarkraut Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albrittion
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz jar sauerkraut, rinsed and drained
1 2 oz jar dices pimiento, drained
1/4 c. chopped onion
short 1/4 c. chopped celery
3/4 tsp. celery seeds
3/4 c. sugar
1/3 c. white vinegar
1/4 c. vegetable oil
short 1/4 c. water

Directions:
Directions:
Stir together first 5 ingredients in large bowl
Combine sugar and next 3 ingredients in small saucepan even medium heat and cook, stirring constatnly until sugar dissolves.
Stir into sauerkraut mixture
Cover and chill 8 hours- serve with slotted spoons.

 

 

 

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