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CHINESE CHICKEN SALAD Recipe

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This recipe for CHINESE CHICKEN SALAD, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage (Precut bag for coleslaw works!)
1 bunch green onions, thinly sliced
2 c. cooked chicken breasts
3 to 4 tsp. roasted sesame seeds, thinly sliced
1 sm. pkg. sliced almonds
2 pkgs. Ramen noodles

DRESSING:

1/2 c. oil
1 tbsp. sugar
3 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. Pour dressing over all, sprinkle with noodles.
May double ingredients for dressing.

Number Of Servings:
Number Of Servings:
4- 6 servings
Personal Notes:
Personal Notes:
If I have the time I fry wonton wrappers instead of the ramen noodles.

 

 

 

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