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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHINESE CHICKEN SALAD Recipe

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This recipe for CHINESE CHICKEN SALAD is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage (Precut bag for coleslaw works!)
1 bunch green onions, thinly sliced
2 c. cooked chicken breasts
3 to 4 tsp. roasted sesame seeds, thinly sliced
1 sm. pkg. sliced almonds
2 pkgs. Ramen noodles

DRESSING:

1/2 c. oil
1 tbsp. sugar
3 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. Pour dressing over all, sprinkle with noodles.
May double ingredients for dressing.

Number Of Servings:
Number Of Servings:
4- 6 servings
Personal Notes:
Personal Notes:
If I have the time I fry wonton wrappers instead of the ramen noodles.

 

 

 

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