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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Festive Bean Dip Recipe

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This recipe for Festive Bean Dip is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Can refried beans
1 Pkg taco seasoning mix
1 bunch green onions chopped
2 med. tomatoes seeded and chopped
2 C shredded Mexican cheese
1 C salsa
1tsp cumin 1/2 tsp garlic powder
1 Pint sour cream
1 sm can ripe olives

Directions:
Directions:
First (bottom) layer: mix together beans, salsa, cumin, garlic powder and spread on a large flat serving dish.(approx. 1/2" thick)
Second (middle) layer: mix together sour cream and taco seasoning and spread over bean layer.
Third: sprinkle cheese on first, then top with chopped tomatoes, green onions, and sliced ripe olives.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be heated in a 350 degree oven until bubbly before topping with tomatoes, green onions, and sliced olives.

 

 

 

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