"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Festive Bean Dip Recipe

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This recipe for Festive Bean Dip, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Gordon
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can refried beans
1 Pkg taco seasoning mix
1 bunch green onions chopped
2 med. tomatoes seeded and chopped
2 C shredded Mexican cheese
1 C salsa
1tsp cumin 1/2 tsp garlic powder
1 Pint sour cream
1 sm can ripe olives

Directions:
Directions:
First (bottom) layer: mix together beans, salsa, cumin, garlic powder and spread on a large flat serving dish.(approx. 1/2" thick)
Second (middle) layer: mix together sour cream and taco seasoning and spread over bean layer.
Third: sprinkle cheese on first, then top with chopped tomatoes, green onions, and sliced ripe olives.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be heated in a 350 degree oven until bubbly before topping with tomatoes, green onions, and sliced olives.

 

 

 

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