"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Pie Crust
1 8oz. Cream Cheese Softened
2 Egg Whites
1/3 c. Lemon Juice
1 can Sweetend Condensed Milk

Directions:
Directions:
Blend cream cheese and condensed milk until smooth. While still blending add egg whites and lemon juice at the same time. Blend well.

Pour mixture into pie crust and place in freezer for 1 hour prior to serving. After the hour in the freezer pie should be moved to the fridge.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr 20 min

 

 

 

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