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Best ever Carrot Cake Recipe

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This recipe for Best ever Carrot Cake is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c sugar
1 1.2 c. oil
4 eggs
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
3 c. graded carrots.

Frosting:
1 8oz softened cream cheese
1 sick butter
2 tsp. vanilla
1 lb. powdered sugar.
Directions:
Directions:
Sift together flour, sugar and spices. Add oil, and eggs one at a time then carrots. Pour into 9X12 pan and bake at 350º until done.

Mix frosting well and frost cake after it has cooled.
Personal Notes:
Personal Notes:
Doubling recipe will make a higher cake.

This will also make 24 cupcakes (single recipe)

If you want to cut down on the calories substitute natural applesauce for the oil. Tastes the same.

 

 

 

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