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Toffee Almond Sandies Recipe

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This recipe for Toffee Almond Sandies is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes), softened
1 c. sugar
1 c. confectioners’ sugar
1 c. vegetable oil
2 eggs
1 tsp. almond extract (I just used vanilla)
31/2 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 cups chopped almonds
1 package (6oz) English Toffee Bits

Additional sugar

I
Directions:
Directions:
n a mixing bowl, cream butter and sugars. Add oil, eggs and extract: mix well. Combine flours, baking soda, cream to tartar and salt; gradually add to the creamed mixture. Stir in almonds and toffee bits. Shape into 1-in .balls; roll in sugar, Place on ungreased baking sheets; flatten with a fork. Bake at 350º for 12-14 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
Yield: about 12 dozen

 

 

 

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