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Butterfinger Cookies Recipe

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This recipe for Butterfinger Cookies, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Warner
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
3/4 c. sugar
2/3 c. packed brown sugar
2 egg whites
1 cups chunky peanut butter
1 tsp. vanilla
1 c. all-purpose flour
tsp. baking soda
tsp. salt
5 (2.1oz.) Butterfinger candy bars, chopped

Directions:
Directions:
In a mixing bowl, cream butter and sugars. Add egg whites and beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars.

Shape dough into 1 inch balls and place on ungreased baking sheets.

Bake at 350 for 10-12 minutes or until golden brown. Cool on wire rack.

Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies
Personal Notes:
Personal Notes:
A little different type of cookie but everyone loves them.

 

 

 

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