"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Molded Salad: Recipe

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This recipe for Cranberry Molded Salad:, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Warner
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. Raspberry Jello
2 c. hot (boiling water) dissolve and add:
1 can whole cranberry sauce
1 c. chopped celery
1 c. chopped nuts
1 14oz. Crushed pineapple (drained)
c. red pot wine (I usually substitute the juice from the drained pineapple. If not enough you can add orange juice or even a little water to make up the difference.)


Directions:
Directions:
Just mix this all together and refrigerate until set and ready to eat.

Personal Notes:
Personal Notes:
This is a real favorite at Thanksgiving, especially since it can be made the day before.

 

 

 

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