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Cranberry Molded Salad: Recipe

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This recipe for Cranberry Molded Salad: is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. Raspberry Jello
2 c. hot (boiling water) dissolve and add:
1 can whole cranberry sauce
1 c. chopped celery
1 c. chopped nuts
1 14oz. Crushed pineapple (drained)
¾ c. red pot wine (I usually substitute the juice from the drained pineapple. If not enough you can add orange juice or even a little water to make up the difference.)
Directions:
Directions:
Just mix this all together and refrigerate until set and ready to eat.
Personal Notes:
Personal Notes:
This is a real favorite at Thanksgiving, especially since it can be made the day before.

 

 

 

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