"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Anna Brooks' Pizza Recipe

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This recipe for Anna Brooks' Pizza, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages pizza crust mix (I used Martha White)
1 c. hot water
2 tsp. oil
6 oz. pepperoni (chopped into small pieces)
6 oz. sausage (chopped, leftover breakfast sausage works fine)

Directions:
Directions:
Heat oven to 475. Grease large cookie sheet (large Silpat cooking sheet works great if you have one). Mix dough according to package directions (mine uses hot water). Shape into ball and brush with oil. Cover, let stand 5 minutes. Mix pepperoni and sausage into the dough ball, kneading it gently into dough. Don't be too rough or dough will get tough. Spread dough mixture onto greased cookie sheet. Brush with oil. Bake for approximate 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a recipe created with help from my five-year-old daughter, Anna Brooks. She doesn't like cheese or tomatoes, so we finally found a way to have pizza like all her friends! Her friends like it too, especially when we add mozzarella cheese on top about halfway thru the cooking time.

 

 

 

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