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Kansas Tacos Recipe

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This recipe for Kansas Tacos, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
Taco seasoning
Flour tortillas
Lettuce, shredded
Mexican cheese blend, shredded
Sour cream
Black olives, chopped or sliced
Onions, chopped
Tomatoes, chopped
Salsa or fresh pico de gallo

Directions:
Directions:
Brown ground beef. Drain and rinse. Add taco seasoning. Bring to simmer. Put 1/2" oil in skillet; heat until fleck of water "dances" on the oil. Lay flour tortilla flat in oil. Cook until brown and then flip; fold over to form taco shell and cook side of taco until brown. Flip again to brown other side of taco. Drain oil from taco shell and place in 9x13" pan lined by paper towels. May keep warm in oven until ready. When the football team or cheerleading squad arrives, serve buffet style with ground beef on the stove and tomatoes, onions, lettuce, cheese, sour cream, black olives set up on counter. Everybody fill own tacos to personal preference.

Personal Notes:
Personal Notes:
Increase amount of "fixins" for more people to feed!

 

 

 

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