"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crunchy Brownie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Brownie Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Haveman - Daughter of Neal and Bertha Lynema
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo, melted
2 c sugar
4 eggs
2 tsp vanilla
1 c all-purpose flour
1/2 tsp salt
6 tbsp cocoa
7 oz marshmallow creme
1 c chocolate chips
1 c butterscotch chips
1 c peanut butter, crunchy
3 c crisp rice cereal

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Beat until fluffy. Combine flour, cocoa, and salt, and add to creamed mixture. Spread in jelly roll pan and bake at 350 for 25 minutes. Spread marshmallow creme over brownies. Combine choc. chips, butterscotch chips and peanut butter. Microwave 3 minutes, or until melted and well blended. Stir in cereal. Spread over bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!