"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crunchy Brownie Bars Recipe

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This recipe for Crunchy Brownie Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Haveman - Daughter of Neal and Bertha Lynema
Added: Monday, June 25, 2007


2 sticks oleo, melted
2 c sugar
4 eggs
2 tsp vanilla
1 c all-purpose flour
1/2 tsp salt
6 tbsp cocoa
7 oz marshmallow creme
1 c chocolate chips
1 c butterscotch chips
1 c peanut butter, crunchy
3 c crisp rice cereal

Cream butter and sugar. Add eggs and vanilla. Beat until fluffy. Combine flour, cocoa, and salt, and add to creamed mixture. Spread in jelly roll pan and bake at 350 for 25 minutes. Spread marshmallow creme over brownies. Combine choc. chips, butterscotch chips and peanut butter. Microwave 3 minutes, or until melted and well blended. Stir in cereal. Spread over bars.




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