"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Soft Sugar Cookies Recipe

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This recipe for Soft Sugar Cookies, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Wolf
Added: Monday, June 25, 2007


1/2 cup soft butter
1 1/2 cups sugar
2 eggs
1 tsp vanilla
3 cups all-purpose flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup dairy sour cream
1/4 cup sugar, mixed with 1 tsp cinnamon

Cream butter, add sugar and cream until fluffy.
Beat in eggs, one at a time.
Add vanilla and blend.
Sift together flour, salt, baking powder and baking soda.
Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients.
Place on well-greased cookie sheet.
Flatten with spatula.
Sprinkle with cinnamon-sugar.
Bake at 400 for 10-12 minutes or until slightly browned.

Personal Notes:
Personal Notes:
From Eugene Register Guard, April 15, 1980




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