"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pearl Bronkhorst - daughter of Herman and Lilly Lodenstein
Added: Monday, June 25, 2007


1 lb ground beef, browned and drained
1/2 lb bacon, crisp and crumbled
1 can green lima beans, drained
1 can kidney beans, drained
2 cans (16 oz ea.) Bush Pork & Beans

(partially drained)
3/4 c brown sugar
1 tsp dry mustard - or regular
1 c onions, chopped
1/2 c ketsup
1 tbsp Vinegar

Mix all together. Bake 40 minutes at 350, or crock pot. Great in crock pot for pot luck.




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