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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Tortellini with Mushrooms Recipe

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This recipe for Spinach Tortellini with Mushrooms is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz pkg frozen spinach tortellini
1 16-oz pkg whole mushrooms
1 medium red bell pepper, coarsely chopped
1 c. (4-oz pkg) shredded reduced fat mozzarella
1 28-oz jar spaghetti sauce, your favorite flavor
Directions:
Directions:
preheat oven to 350º. In 2 1/2 qt. casserole, combine tortellini, mushrooms, bell pepper and cheese. Pour sauce evenly over casserole. Cover and bake for 40 minutes. Bake slightly longer if you have refrigerated it before baking.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use 2 9-oz pkgs fresh tortellini.

 

 

 

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