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Spinach Tortellini with Mushrooms Recipe

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This recipe for Spinach Tortellini with Mushrooms, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Logan
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz pkg frozen spinach tortellini
1 16-oz pkg whole mushrooms
1 medium red bell pepper, coarsely chopped
1 c. (4-oz pkg) shredded reduced fat mozzarella
1 28-oz jar spaghetti sauce, your favorite flavor

Directions:
Directions:
preheat oven to 350. In 2 1/2 qt. casserole, combine tortellini, mushrooms, bell pepper and cheese. Pour sauce evenly over casserole. Cover and bake for 40 minutes. Bake slightly longer if you have refrigerated it before baking.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use 2 9-oz pkgs fresh tortellini.

 

 

 

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