Kolochky's (1944) Recipe
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 This recipe for Kolochky's (1944), by JoAnn Krumrey, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: JoAnn Krumrey
Added: Monday, June 25, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 8 oz pkg. cream cheese
1 lb. margarine or butter
4 cups flour
Solo pie filling of chose
Mom used apricot and almond fillings to make 2 different flavors
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Directions: |
Directions:Soften margarine and cream cheese together. Add flour a little at a time until well blended. Place dough in the refrigerator for 1 to 2 hours until firm. Flour and sugar a board before rolling out the dough. Roll fairly thin. Cut into squares and put 1/2 tsp. in each square. Roll from corner to corner. Pinch the ends. Bake at 375' preheated oven on a greased cookie sheets for 15 to 20 minutes. Sprinkle with powdered sugar while still warm. |
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Number Of
Servings: |
Number Of
Servings:3 doz. |
Preparation
Time: |
Preparation
Time:20 to 30 minutes |
Personal
Notes: |
Personal
Notes: My mom's card club make 25 dozen of these for my wedding. They were wonderful. I've made them several times and each time I can do them faster.
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