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Kolochky's (1944) Recipe

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This recipe for Kolochky's (1944) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz pkg. cream cheese
1 lb. margarine or butter
4 cups flour
Solo pie filling of chose
Mom used apricot and almond fillings to make 2 different flavors
Directions:
Directions:
Soften margarine and cream cheese together. Add flour a little at a time until well blended. Place dough in the refrigerator for 1 to 2 hours until firm. Flour and sugar a board before rolling out the dough. Roll fairly thin. Cut into squares and put 1/2 tsp. in each square. Roll from corner to corner. Pinch the ends. Bake at 375' preheated oven on a greased cookie sheets for 15 to 20 minutes. Sprinkle with powdered sugar while still warm.
Number Of Servings:
Number Of Servings:
3 doz.
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
My mom's card club make 25 dozen of these for my wedding. They were wonderful. I've made them several times and each time I can do them faster.

 

 

 

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