"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Mix cookies with butter and put into 8" pie pan. Freeze 20 minutes. Spoon ice cream over crust and smooth. Freeze 30 to 40 minutes until ice cream is very hard. Spoon chocolate fudge sauce over ice cream. Return to freezer until fudge sauce is hardened.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.