"Those who forget the pasta are condemned to reheat it."--Unknown

Corn and Black Bean Salad Recipe

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This recipe for Corn and Black Bean Salad, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Logan
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) box of frozen corn
3-4 green onions, chopped
1 (15 oz) can black beans, drained and rinsed
1 (8 oz) container fresh chopped tomatoes, 1 1/2 c
1/2 c. mojo marinade
1 T. honey

Directions:
Directions:
Mix all ingredients in large bowl and chill until ready to serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute canned diced tomatoes with green chili for the fresh tomatoes. this has only 1 gram of fat per serving!

 

 

 

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