"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Logan
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T. cornstarch
1/3 c. brown sugar
1/2 c. cold water
4 c. sweetened sliced peaches (about 10 peaches)
1 T. margarine
1 T. lemon juice
Crust See notes.

Directions:
Directions:
Preheat oven to 400. Mix first 3 ingredients in large saucepan. Add peaches; cook and stir until thickened. Add margarine and lemon juice. Pour into 9 inch square pan. Add crust of your choice. Bake for 20 to 25 minutes.

Personal Notes:
Personal Notes:
This is a less sickeningly sweet version that allows the peach taste to come through. Good fresh peaches need very little sugar so be judicious when adding sugar. For crust I often use prepared pie crust and cut it into shapes for the top. Good with Mom's caramel sauce or vanilla ice cream.

 

 

 

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