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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. cornstarch
1/3 c. brown sugar
1/2 c. cold water
4 c. sweetened sliced peaches (about 10 peaches)
1 T. margarine
1 T. lemon juice
Crust See notes.
Directions:
Directions:
Preheat oven to 400º. Mix first 3 ingredients in large saucepan. Add peaches; cook and stir until thickened. Add margarine and lemon juice. Pour into 9 inch square pan. Add crust of your choice. Bake for 20 to 25 minutes.
Personal Notes:
Personal Notes:
This is a less sickeningly sweet version that allows the peach taste to come through. Good fresh peaches need very little sugar so be judicious when adding sugar. For crust I often use prepared pie crust and cut it into shapes for the top. Good with Mom's caramel sauce or vanilla ice cream.

 

 

 

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