Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blueberry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crisp is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. blueberries
1/2 c. sugar
2 T. cornstarch
2 T. lemon jiuce
1/2 c. rolled oats (not instant)
1/2 c. flour
1/4 c. packed brown sugar
2 T. chopped toasted walnuts
6 T. light margarine See notes
Directions:
Directions:
Preheat oven to 375º. Coat 1 qt. casserole with nonstick spray. In large bowl, mix blueberries, sugar, cornstarch and lemon juice. Pour into prepared casserole dish.
In same bowl, mix oats, flour, brown sugar and walnuts. Cut in the margarine until mixture resembles coarse meal. Sprinkle over berry mixture. Bake for 45 minutes till lightly browned and bubbling.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Use light margarine that is firm such as Benecol or Smart Beat. Excellent topped with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!