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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Logan
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. blueberries
1/2 c. sugar
2 T. cornstarch
2 T. lemon jiuce
1/2 c. rolled oats (not instant)
1/2 c. flour
1/4 c. packed brown sugar
2 T. chopped toasted walnuts
6 T. light margarine See notes

Directions:
Directions:
Preheat oven to 375. Coat 1 qt. casserole with nonstick spray. In large bowl, mix blueberries, sugar, cornstarch and lemon juice. Pour into prepared casserole dish.
In same bowl, mix oats, flour, brown sugar and walnuts. Cut in the margarine until mixture resembles coarse meal. Sprinkle over berry mixture. Bake for 45 minutes till lightly browned and bubbling.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Use light margarine that is firm such as Benecol or Smart Beat. Excellent topped with vanilla ice cream.

 

 

 

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