"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon-Oatmeal Blueberry Pancakes Recipe

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This recipe for Cinnamon-Oatmeal Blueberry Pancakes, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Logan
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. complete pancake mix. See notes.
1/4 c. quick (not instant) oats
1 tsp. cinnamon
2 c. water See notes.
1 c. blueberries
1 c. maple syrup

Directions:
Directions:
Mix in medium bowl pancake mix, oats and cinnamon. Add water and stir just until lumps disappear. It should still be slightly lumpy. Drop by 1/4 cupfuls on greased griddle. Sprinkle blueberries on top before turning over. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
14 to 16 pancakes
Preparation Time:
Preparation Time:
20 minutes start to finish
Personal Notes:
Personal Notes:
Use pancake mix that requires only water to be added. Then use 1/2 c. more than is directed for
2 c. mix to compensate for the oatmeal.

 

 

 

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