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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cinnamon-Oatmeal Blueberry Pancakes Recipe

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This recipe for Cinnamon-Oatmeal Blueberry Pancakes is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. complete pancake mix. See notes.
1/4 c. quick (not instant) oats
1 tsp. cinnamon
2 c. water See notes.
1 c. blueberries
1 c. maple syrup
Directions:
Directions:
Mix in medium bowl pancake mix, oats and cinnamon. Add water and stir just until lumps disappear. It should still be slightly lumpy. Drop by 1/4 cupfuls on greased griddle. Sprinkle blueberries on top before turning over. Serve with maple syrup.
Number Of Servings:
Number Of Servings:
14 to 16 pancakes
Preparation Time:
Preparation Time:
20 minutes start to finish
Personal Notes:
Personal Notes:
Use pancake mix that requires only water to be added. Then use 1/2 c. more than is directed for
2 c. mix to compensate for the oatmeal.

 

 

 

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