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Turkey Breast with Cranberry-Onion Gravy Recipe

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This recipe for Turkey Breast with Cranberry-Onion Gravy is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb) turkey breast
1 (15 oz) can jellied cranberry sauce
1 package dry onion soup mix
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 cup water
3 tablespoons cornstarch
Directions:
Directions:
Place turkey in 4 quart slow cooker.

In bowl, combine cranbery sauce, soup mix, mustard and salt; blend well. Pour over turkey. Cover; cook on low setting for 8-10 hours.

Remove turkey from slow cooker. Place strainer over saucepan. Carefully pour liquid from slow cooker through strainer into saucepan.

In bowl, combine water and cornstarch; blend until smooth. Add to liquid in saucepan. Bring to boil for 1 minute.

To serve: slice turkey;arrnge on serving platter. Spoon 1/2 cup gravy over turkey.

Serve with remaining gravy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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