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Chicken Ceasar Tetrazzini Recipe

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This recipe for Chicken Ceasar Tetrazzini, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Barlen - Great granddaughter of Ray and Reka Medendorp
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz uncooked spaghetti
2 cups cubed cooked chicken
1 cup chicken broth
1 cup Hidden Valley Ceasar Dressing
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 cup grated parmesan cheese
2 tablespoons dry bread crumbs

Directions:
Directions:
Cook spaghetti according to package directions and drain. In a large mixing bowl combine spaghetti, chicken, broth, dressing and mushrooms. Mix well. Place mixture in a 2 quart casserole dish. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 minutes or until casserole is hot and bubbly.

 

 

 

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