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Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large lemons
4 eggs
2 cups sugar

Directions:
Directions:
Grate off outside rind of both lemons, then slice paper thin
Combine sugar and lemons slices and let sit 2 hours or longer stirring occasionally. Add eggs to lemon mix. Put in a 9" pie shell, cover with top crust and cut slits in the top.
Bake 450 for 15 minutes, then 375 for 20 minutes, or until knife inserted comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
From Connie Harvey

 

 

 

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