"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula DiNardo
Added: Sunday, June 24, 2007


1.5 T sugar
1.5 T cinnamon
2 T melted butter
1/4 lb. butter (1 stick)
1 c sugar
2 eggs
1/2 pint (1 c) sour cream
1 t vanilla
2 c flour
1 t baking soda
1 t baking powder

Mix together 1.5 T sugar and 1.5 T cinnamon. Melt 2 T butter. Set aside.

Grease a 10-inch (or other size) tube pan.

Cream together 1/4 lb. butter (1 stick), 1c sugar and 2 eggs. Add 1/2 pint (1c) sour cream and stir to blend; stir in 1 t vanilla.

Sift together 2 c flour, 1 t baking soda and 1 t baking powder. Stir dry ingredients into sour cream mixture until blended.

Spread half of batter in greased tube pan. Sprinkle with 2 T of cinnamon sugar mixture. Spread remaining batter over. Pour melted butter over the top, then sprinkle with remaining 1 T cinnamon mixture.

Bake at 350 degrees about 45 - 50 minutes.

Personal Notes:
Personal Notes:
This is another DiNardo favorite. Mom usually had at least one of these ready for holiday mornings to keep us at bay until the big meal was served.




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