"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Garlic Shrimp & Pasta Recipe

  Tried it? Rate this Recipe:


This recipe for Garlic Shrimp & Pasta, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tony Zimmerman
Added: Sunday, June 24, 2007


2 T. cornstarch
1 3/4 c. chicken broth
3 T. chopped fresh parsley
2 cloves garlic, minced
OR 1 tsp. dried parsley flakes
2 T. lemon juice
1/8 tsp. ground red pepper
1 lb. medium shrimp,
4 c. hot cooked thin spaghetti,
shelled and deveined
cooked without salt

Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
Add shrimp. Cook 5 min. or until shrimp turns pink. Toss with spaghetti.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!