"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broth Simmered Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broth Simmered Rice, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Family Friend
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. Swansons chicken broth or beef broth
3/4 c. uncooked regular white rice

Directions:
Directions:
Heat the broth (which flavor you choose) in a 2 qt. saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid absorbed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!