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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cube steaks (about 2 pounds total)
1 1/2 c. flour
1 tsp. season salt
1 tsp. garlic powder
1 tsp. paprika
1 tsp. black pepper
2 eggs
1/2 c. half & half
oil for frying

Gravy:

1 (14oz.) can beef broth
1 c. water
1/4 c. flour
salt and pepper to taste
Directions:
Directions:
In a medium size bowl, whisk together flour, seasoned salt, garlic powder, paprika and pepper. In another bowl, whisk together eggs and half & half. In a large skillet, pour 1/2 inch oil; heat to hot on medium high heat. Place cube steak one at a time in the mixture and then into egg mixture and then back into flour. Place in hot oil and cook about 3 minutes on each side until nice and browned. Remove and drain on paper towel.
Gravy:
Remove all but 3 tablespoons oil from frying pan. On medium high heat; add 1/4 c. flour, salt and pepper and stir constantly until browned. Slowly add beef broth and water. Continue to stir and simmer about 2-3 minutes until thickened.

 

 

 

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