"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head iceberg lettuce, chopped
1 c. grated carrot
1 c. chopped celery
1 c. chopped green bell pepper
1 c. diced purple onion
1 c. cheddar cheese, grated
Bacon bits (sprinkle over cheese layer)
2 c. green peas, frozen (no thawing necessary)
Topping:

1 c. real mayonnaise
1 tbsp. sugar
1 tbsp. vinegar
Parmesan

Directions:
Directions:
In a 9x13 glass dish or trifle dish, layer in order given. (Leave out the onions if desired!)

Topping:
Mix and spread on top of layered salad and then sprinkle with Parmesan cheese. Cover with plastic wrap and store in refrigerator until served.

 

 

 

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