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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Diced Tomatoes
1 Can of Rotel--Drained
2 Jalapeņos (depending on
1/2 Medium Sized Onion
preference whether seeded or not)
1 Handful of Cilantro
1 Tbsp of Seasoned Salt
1 Tbsp of Black Pepper
Directions:
Directions:
Put everything in a blender and blend to the consistency that you prefer.

 

 

 

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