"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shelia's Easy Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shelia's Easy Chicken Pot Pie, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Minor Williams
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen mixed vegetables
1 whole chicken or package of chicken breasts
1 can cream of potatoe soup
1 can cream of chicken soup
2 boxes Pillsbury Pie Crusts
salt & pepper to taste

Directions:
Directions:
Boil chicken and debone, put frozen vegetables in chicken broth and cook. In saucepan mix soups, vegetables, salt & pepper and chicken. Heat until boils. Pour into pie crusts and put another pie crust on top. Repeat for second pie. Bake at 350 degrees for 40 minutes or until crust gets browned.

Number Of Servings:
Number Of Servings:
makes 2 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My family likes this with cranberry sauce and a salad. This is one of the things my boys ask me to make when they come home.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!