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Porcupine Meat Loaf Recipe

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This recipe for Porcupine Meat Loaf is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 lbs ground beef
1/2 cup uncooked instant rice
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
1 egg
Directions:
Directions:
In bowl, combine soup, salsa, and water; mix well.

In bowl, combine beef, rice, onion, worcestershire sauce, salt, pepper, garlic, egg, and 1/2 cup of tomato soup mixture; mix well.

Shape into loaf. Place loaf in greased loaf pan.

Bake at 350º for 1 - 1 1/4 hours, until meat is down.

Spoon sauce over meat loaf when serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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