"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Porcupine Meat Loaf Recipe

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This recipe for Porcupine Meat Loaf, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 lbs ground beef
1/2 cup uncooked instant rice
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
1 egg

Directions:
Directions:
In bowl, combine soup, salsa, and water; mix well.

In bowl, combine beef, rice, onion, worcestershire sauce, salt, pepper, garlic, egg, and 1/2 cup of tomato soup mixture; mix well.

Shape into loaf. Place loaf in greased loaf pan.

Bake at 350 for 1 - 1 1/4 hours, until meat is down.

Spoon sauce over meat loaf when serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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