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Venison Salami Recipe

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This recipe for Venison Salami, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Medendorp - Son of Ray and Reka Medendorp
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs ground venison
5 tsp Mortons tender quick salt
2 1/2 tsp mustard seed
1 tsp peppercorn (optional)
1/2 tsp black pepper
1/2 Tsp garlic salt
1/2 tsp hickory smoke salt
2 tbsp liquid smoke

Directions:
Directions:
Mix well. Chill 24 hours.
Divide into 5 pieces. Make into round rolls.
Put on broiler pan and bake at 225 for 4 hours.

Personal Notes:
Personal Notes:
Ira Tuinstra also contributed this recipe. Ira is the son of Wiebe and Sena Tuinstra.

 

 

 

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