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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Venison Salami Recipe

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This recipe for Venison Salami is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs ground venison
5 tsp Mortons tender quick salt
2 1/2 tsp mustard seed
1 tsp peppercorn (optional)
1/2 tsp black pepper
1/2 Tsp garlic salt
1/2 tsp hickory smoke salt
2 tbsp liquid smoke
Directions:
Directions:
Mix well. Chill 24 hours.
Divide into 5 pieces. Make into round rolls.
Put on broiler pan and bake at 225º for 4 hours.
Personal Notes:
Personal Notes:
Ira Tuinstra also contributed this recipe. Ira is the son of Wiebe and Sena Tuinstra.

 

 

 

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