Gingerbread Bran Muffins Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 egg 1/4 cup sugar 1 cup buttermilk 1/3 cup oil 1/4 cup molasses 1 1/2 cups whole bran cereal 1 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ginger 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves 2 tablespoons sugar

Directions:	Directions: Lightly beat egg in bowl. Add 1/4 cup sugar, buttermilk, oil and molasses; beat well. Stir in cereal. Let stand 10 minutes. Combine flour and all remaining ingredients except the 2 tablespoons of sugar in egg mixture; mix well. Heat oven to 375º. Line 12 muffin cups with paper baking cups. Divide batter evenly. Sprinkle each with 1/2 teaspoon sugar. Bake at 375º for 20-25 minutes. Serve warm or cool.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 20 minutes

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Gingerbread Bran Muffins Recipe

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