"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry-Topped Brownie Squares Recipe

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This recipe for Cherry-Topped Brownie Squares, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 brownie mix
1/2 cup oil
1/4 cup water
2 eggs

Filling:
2 (8 oz) packages cream cheese
1 can vanilla frosting
1 teaspoon almond extract

Topping:
1 can cherry pie filling

Directions:
Directions:
Heat oven to 350.

Grease bottom only of 13 x 9 baking dish.

In bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in pan.

Bake at 350 for 28-30 minutes. DO NOT OVERBAKE. Cool 30 minutes.

In bowl, combine all filling ingredients; beat well. Spread over cooled brownies. Cover; refrigerate 2 hours or until set.

Before serving, spoon pie filling over top. Cut into squares.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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