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Cherry-Topped Brownie Squares Recipe

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This recipe for Cherry-Topped Brownie Squares is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brownie mix
1/2 cup oil
1/4 cup water
2 eggs

Filling:
2 (8 oz) packages cream cheese
1 can vanilla frosting
1 teaspoon almond extract

Topping:
1 can cherry pie filling
Directions:
Directions:
Heat oven to 350º.

Grease bottom only of 13 x 9 baking dish.

In bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in pan.

Bake at 350º for 28-30 minutes. DO NOT OVERBAKE. Cool 30 minutes.

In bowl, combine all filling ingredients; beat well. Spread over cooled brownies. Cover; refrigerate 2 hours or until set.

Before serving, spoon pie filling over top. Cut into squares.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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