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Cream Cheese Spread with Brandied Cranberries Recipe

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This recipe for Cream Cheese Spread with Brandied Cranberries is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese
1/4 cup crumbled blue cheese
1 cup shredded white cheddar cheese
1 tablespoon chopped onion
1 cup fresh or frozen cranberries, thawed
1/4 cup sugar
3 tabespoon apple juice
3 tablespoons brandy (or cranberry juice)

Directions:
Directions:
Line flat shallow dish with plastic wrap.

Mix cream cheese, blue cheese, cheddar cheese, and onion until smooth. Spoon into lined dish; smooth top. Cover; refrigerate.

In saucepan combine cranberries, sugar and apple juice. Cook over low heat until cranberries pop, stirring frequently. Cook 3 minutes until thickened.

Remove from heat; cool 5 minutes. Stir in brandy. Cover and refrigerate 30 minutes.

About 30 minutes before serving, remove cover from cheese; invert onto small plate. Remove plastic wrap. Let stand at room temperature for 30 minutes.

Right before serving, spoon cranberry mixture over cheese.

Serve with assorted crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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