"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Old Morris's BBQ's recipe Recipe

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This recipe for Old Morris's BBQ's recipe, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Krumrey
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lb. beef roast
1 small bottle ketchup
1 bottle of very chunky chile sauce (or home made)
1/2 tsp. salt and pepper or to taste (2 shakes)
1/2 tsp. cloves
2 shakes chile powder
1 stalk celery (finely chopped)
1 1/2 cup onions (finely chopped)
1 1/2 cup chopped green pepper (opt)

Directions:
Directions:
Simmer roast till tender in water that just covers the meat. When finished, pull meat apart and return the meat to 4 cups of the broth. Mix the rest of the ingredients together with the meat and cook until desired consistency. I like more liquid in mine.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
The servings depend on how much meat you want on your bun. We served this at our airport potlucks

 

 

 

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