"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Applesauce Raisin Bread Recipe

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This recipe for Applesauce Raisin Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Ellen Abney Williams
Added: Sunday, June 24, 2007


1 c. applesauce
1/2 c. sugar
1 t. baking soda
1 t. cinnamon
1/2 t. nutmeg
1 c. raisins
1/2 c. oli
1-3/4 c. flour
1/2 t. salt
1/2 t. ground cloves
1 egg
1/2 c. nuts (optional)

Mix applesauce, oil and sugar. Sift in flour, baking soda, salt, cinnamon, cloves and nutmeg. Mix well. Add egg (beaten slightly) and raisins. Bake in 8x4 loaf pan at 325 for 1 hour and 20 minutes, or until done.




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