"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Honey-Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Glazed Carrots, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Trail
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qrts Water
5 C thinly sliced Carrots
3 Tbs chopped fresh Parsley
2 Tbs Honey
1/2 tsp Salt
1/2 tsp grated Orange Rind
1/4 tsp coarse ground Pepper

Directions:
Directions:
Bring water to a boil in a medium saucepan. Add carrots, cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently. Serve

Number Of Servings:
Number Of Servings:
8 servings (1/2 C each)
Personal Notes:
Personal Notes:
Kids love carrots fixed like this and so do I!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!