"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Tater Tot Casserole Recipe

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This recipe for Grandma's Tater Tot Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Trail
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/12 lb Ground Beef
1/2 Onion finely chopped
2 pound bag Tater Tots
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
Grated Cheese
Salt and Pepper

Directions:
Directions:
Brown ground beef and onion, drain. Layer

 

 

 

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