"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Josephine's Coconut Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Josephine's Coconut Custard Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups sugar
4 Eggs
1 stick softened butter or margarine
6 T flour
3/4 Cup white Karo syrup
1 tsp vanilla
1 - 12 oz package frozen coconut
2 - 9" pastry shells
1 Cup whole milk

Directions:
Directions:
Preheat over to 350
Mix sugar, butter, eggs
Dilute 6 T flour into milk and stir until creamy
Mix all ingredients to include Karo syrup
Fold in frozen coconut
Add vanilla flavor
Allow the pastry shells to soften at room temperature. Before pouring mixture into shells,
punch holes in bottom of the shells with a fork.
Place pastry shells on top of a cookie sheet and
pour in mixture. Bake for 30 - 40 minutes until
the tope of the pies are golden brown.
Allow the pies to stand until cool before serving

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This coconut pie recipe is easy and fool proof. In the Trapp household, you could count on enjoying these pies during Thanksgiving and Christmas. The recipe has been enjoyed by family and many friends over the Country.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!