"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Trail Martin
Added: Saturday, June 23, 2007


1 lb ground beef
1/2 lb sausage
2 tbls soy
1 clove garlic
3/4 cup zoom cereal
1 egg
1 sm can crushed pineapple (drained)
1/3 cup milk
1 tsp salt
1/2 tsp ginger

1. Mix all ingredients really well
2. Roll into balls and place on greased cookie sheet
3. Bake at 350 for 10-12 minutes per side
4. Serve with Sweet & Sour Sauce and rice

Canned Sweet & Sour:
10 cups tomatoes
5 cups onion
12 1/2 cups sugar
10 pinches ginger
10 tbls cornstarch or ultra gel
10 tbls soy
20 pinches cayenne pepper
5 tsp salt
5 cups green peppers

Bring to a boil. Simmer 20 minutes. Turn on low and add cornstarch. And can.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from my sister-in-law's mom (Patsy), who not only worked for me a long time ago, but is the person who introduced me to Tory.

I don't care for meatballs, but mom & I LOVE these! Patsy cans the sauce about twice a year and uses it on porkchops, chicken and the meatballs. I think this recipe makes about 20-25 jars. A lot of times I make these ahead of time and freeze them. Then it is really easy to make them at the cabin or take to friends.




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