"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Jameson - Granddaughter-in-law of Ray and Reka Medendorp
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter or margarine, softened
7 slices white bread
2 c cooked ham, cooked sausage,

or crisp-cooked bacon, chopped
2 c shredded cheddar cheese (8 oz)
3 c milk
6 eggs, beaten
1 tsp dry mustard
1/4 tsp pepper
Salt to taste

Directions:
Directions:
Grease 2 qt rectangular baking dish. Spread one side of bread slices with butter. Cut into 1/2 inch cubes. Arrange evenly in dish. Arrange meat evenly over cubes. Sprinkle with 1 cup of the cheese. In a medium bowl, combine milk, eggs, mustard, and pepper. Pour over meat mixture. Cover and refrigerate at least 8 hours, or overnight. Uncover and bake at 350 for 35 minutes. Sprinkle with remaining cheese. Bake 10 minutes more, or until center is set, or thermometer inserted in center registers 160. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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