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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Tortellini with Prosciutto and Peas Recipe

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This recipe for Cheese Tortellini with Prosciutto and Peas is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cheese tortellini
1/4 cup reserved cooking liquid
2 Tbsp. butter
2 cloves garlic, minced
1/4 lb. prosciutto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
salt and pepper
Directions:
Directions:
Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir un reserved cooking liquid and tortellini and toss to coat.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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