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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Coconut Candy Cookies Recipe

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This recipe for Chocolate Coconut Candy Cookies is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Mounds candy bars cut into small chunks; 1 1/2 c. Flour; 1/8 tsp. Salt; 1 stick Butter, softened; 3 tbsp. Shortening; 1/2 c. Sugar; 1/2 c. light Brown Sugar, firmly packed; 1 Egg; 1tbsp. Vanilla; 2/3 c. shredded Coconut; 1/2 c. semisweet Chocolate Chips.
Directions:
Directions:
Chill the cut up candy for 30 minutes.
Wisk flour & salt into small bowl.
Cream butter & shortening well. Add sugars and beat for 1 minute. Beat in the egg. Blend in the vanilla, scraping down the sides of bowl. On low, add in the sifted flour in 2 additions, until well blended. Mix in the candy chunks, coconut, and chocolate chips. Cover dough and chill for 30 minutes.
Preheat oven to 325º. Line cookie sheet with parchment paper. Place heaping 2 tbsp.-sized ball of dough 3" apart on the sheet. Bake for 16-17 minutes, or until set, with pale golden edges. (The tops should NOT look like glistening unbaked cookie dough.) Let cookies cool for 1 minute then remove them to cooling rack.
Number Of Servings:
Number Of Servings:
Makes 24 cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I love these, and I don't even like coconut!

 

 

 

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