Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cloud Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cloud Biscuits is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups SR flour
1 tbsp. sugar
1/2 cup butter-flavored shortening
1 egg slightly beaten
2/3 cups milk
1 tbsp. butter or margarine, melted
Directions:
Directions:
Combine flour and sugar in bowl and stir well. Cut in shortening with pastry blender until resembles coarse meal.

Combine egg and milk; add to flour mixture, stirring until moistened. Turn dough onto a floured surface and knead 3 or 4 times.

Roll out to 1/2" thickness, cut with a 3" biscuit cutter.

Bake at 450º for 10-12 minutes on ungreased baking sheet.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
This was a Thanksgiving and special occasion bread which Mom liked to prepare.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!