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Cloud Biscuits Recipe

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This recipe for Cloud Biscuits, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups SR flour
1 tbsp. sugar
1/2 cup butter-flavored shortening
1 egg slightly beaten
2/3 cups milk
1 tbsp. butter or margarine, melted

Directions:
Directions:
Combine flour and sugar in bowl and stir well. Cut in shortening with pastry blender until resembles coarse meal.

Combine egg and milk; add to flour mixture, stirring until moistened. Turn dough onto a floured surface and knead 3 or 4 times.

Roll out to 1/2" thickness, cut with a 3" biscuit cutter.

Bake at 450 for 10-12 minutes on ungreased baking sheet.

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
This was a Thanksgiving and special occasion bread which Mom liked to prepare.

 

 

 

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