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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
4 beaten eggs
2 tsp. salt
1 1lb. can pumpkin
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 cup corn oil
2 tsp. baking soda
1/2 tsp. cloves
3 1/2 cups flour (AP)
2/3 cups water
1 cup chopped walnuts or pecans - optional

Directions:
Directions:
Combine sugar, oil, eggs. Beat until creamy. Add pumpkin and beat until blended.

Sift together dry ingredients and add to pumpkin mixture. Add water (you may not need it all).

Pour into three greased loaf pans.

Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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