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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
4 beaten eggs
2 tsp. salt
1 1lb. can pumpkin
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 cup corn oil
2 tsp. baking soda
1/2 tsp. cloves
3 1/2 cups flour (AP)
2/3 cups water
1 cup chopped walnuts or pecans - optional
Directions:
Directions:
Combine sugar, oil, eggs. Beat until creamy. Add pumpkin and beat until blended.

Sift together dry ingredients and add to pumpkin mixture. Add water (you may not need it all).

Pour into three greased loaf pans.

Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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