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Smoke Pork (Pok) Neck Bones Recipe

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This recipe for Smoke Pork (Pok) Neck Bones, by , is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Dillard
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pork Neck Bones
Cabbage or String Beans
Whole White Potatoes
Onions
Black Pepper
Red Pepper
1/4 cup of Sugar
3 Tablespoons of Olive Oil

Directions:
Directions:
1) Wash neck bones; Place in pot and bring to a boil.
2) Reduce heat to medium and cook for approximately 3 hours or when tender.
3) Add fresh cabbage or string beans and whole white potatoes.
4) Add raw onions, black pepper, a little red pepper, sugar, and olive oil.
4) Cook on slow heat until potatoes are done.

Personal Notes:
Personal Notes:
Take two blood pressure pills. :-)

 

 

 

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