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Smoke Pork (Pok) Neck Bones Recipe

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This recipe for Smoke Pork (Pok) Neck Bones is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Neck Bones
Cabbage or String Beans
Whole White Potatoes
Onions
Black Pepper
Red Pepper
1/4 cup of Sugar
3 Tablespoons of Olive Oil
Directions:
Directions:
1) Wash neck bones; Place in pot and bring to a boil.
2) Reduce heat to medium and cook for approximately 3 hours or when tender.
3) Add fresh cabbage or string beans and whole white potatoes.
4) Add raw onions, black pepper, a little red pepper, sugar, and olive oil.
4) Cook on slow heat until potatoes are done.
Personal Notes:
Personal Notes:
Take two blood pressure pills. :-)

 

 

 

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