"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

The Very Best Blueberry Muffins Recipe

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This recipe for The Very Best Blueberry Muffins, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup melted butter
2 cups sugar
2 cups sour cream
4 cups AP flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 cups fresh blueberries

Directions:
Directions:
Mix eggs, butter, sugar, and sour cream.

Sift dry ingredients together, then add blueberries. Fold flour/blueberry mixture into egg mixture until blended. Spoon batter into greased muffin tins (or paper lined tins) 1/2 full.

Bake at 375 for 25 minutes.

Number Of Servings:
Number Of Servings:
30-36
Personal Notes:
Personal Notes:
Good for freezing.

 

 

 

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