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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Very Best Blueberry Muffins Recipe

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This recipe for The Very Best Blueberry Muffins is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup melted butter
2 cups sugar
2 cups sour cream
4 cups AP flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 cups fresh blueberries
Directions:
Directions:
Mix eggs, butter, sugar, and sour cream.

Sift dry ingredients together, then add blueberries. Fold flour/blueberry mixture into egg mixture until blended. Spoon batter into greased muffin tins (or paper lined tins) 1/2 full.

Bake at 375º for 25 minutes.
Number Of Servings:
Number Of Servings:
30-36
Personal Notes:
Personal Notes:
Good for freezing.

 

 

 

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